I made chocolate filed chocolate chip cookies.
I used
250g of butter
180g of soft brown sugar
180g of granulated sugar
450g of flour
3 eggs
Teaspoon of bircarbonate of soda
Pinch of salt
Lots of chocolate chip
And more chocolate for the Middle
I wanted to add some vanilla extract but I had run out so I used a bit of pineapple juice to make sweeter. ( worked quite well as it didn't detract from the taste)
So I mixed the butter and the sugar together. Once creamy added the eggs and the juice and mixed in.
Then sived in the flour and the bicarb mixing before I dived the mixture in half and adding lots of chocolate chips to one of those halfs.
I wanted there to be melty chocolate in the middle so I added a bit of chocolate to the cookie once it had been placed on the baking tray.
I then cooked for 10mins in an over at 200 degrees.
The melty chocolate didn't quite work out. I know what I did wrong though. I should have melted down the inside chocolate and added a bit of cream so it wouldn't set. But they tasted good anyway.
With the rest of the mixture I added coco powder and made double chocolate cookies with white chocolate chips..
They went down a storm at work, with most co works trying both to see which one they liked the best. It was a divided opinion so when I do cookies for work again looks like I'll need to make both flavours😋
I love baking but as there's only 2 and a half of us at home it's nice to work in a big team. So if I go on a baking spree I don't have to eat it all myself. As I don't think my slimming world group leader would like it if I did 😝
Hope you give them a try yourself and if anyone has any hints, tips or great recipes i would love to here them..
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