Monday 26 October 2015

North of the Boarder so Food is in Order :)


I'm back from Scotland and it was an amazing week.

It did start out with a bit of a long car journey of 8 hours - I know if you're reading this in America that nothing but in the UK we covered nearly the whole country.

But the little one was amazing through out the trip 

The foodie part of the trip started early we stopped at Westmorelands service station which is an independent service station serving local produce. It's so yum, much better than the chain stuff you get by the side of the road.

We got to Scotland around 9pm. So put the little one to bed and got ready for the next day.

We awoke to a bit of a chilly morning but raring to go. As we were staying at the in-law house right near Loch Lomond we decided to take a jaunt to the shore.



In the afternoon we went to visit with my husband nana, she was actually in fine form she'a nearly 90 and isn't very well

but she was laughing and joking and got a kick out of meeting the little lad. So We have 4 generations of one family having a nice afternoon tea.

Well I had Irn Bru which is a truly Scottish drink and it is really if a slightly acquired tasted




We Got back to the house and started to plan for the next day as the main reason for being up there it was our Son's 2nd birthday, we have reached the terrible twos lol..

We had a great day started in the morning with a room full of gifts as usual we all went (especially the Nana) over board




As at that age sometimes they prefer playing with the box rather than the toys.  

He did like all his gift but I think he liked the balloon best (thanks nana). 

His Nan also got him his amazing car cake. 




It was a lovely sponge filled with butter cream and jam 


Only had a couple of slices, the sponge was so light and fluffy and the filling was so rich.. I would tag the bakery but the Mother in Law arranged it all so I don't have the details which is a shame as I would highly recommend it.

So for his birthday we spent the morning in Pirate soft play on Loch Lomond shores.



Then we went to Lunch we stopped at The Queen of the Loch for a small lunch lol - the portion sizes were amazing I had a medium the other half had a large.


A fantastic, generous portions and very filling Carvary.

 To wash it down the MIL and I had a glass of fizz, well it was a celebration.


Then in the afternoon a return trip to the Loch 


To take him to the Sealife Centre it's not a very big aquarium but it is fun.

We saw Otters 


We saw Sharks 


We touched Star Fish 


And saw loads of weird and wonderful creatures.




So after all that fun when we got home we had one very happy but a tired little solider. Even though last year we were at Disney I think this was a fantastic birthday perfect for him he got to do all hid favourite things. Running about like a crazy at soft play then an afternoon of discovery. Hope my next birthday is a fun :)

With all the important things out of the way visiting great Nana and the birthday we wanted to get out into the countryside so the following morning we headed further north to explore.

We drove up to Glen Coe a stunning part of Scotland if you ever visit you need to add this to your list of places to stop off and have a look and just breath it in. with working in London being out in Nature is very good for your soul sometimes.


After the "Coe" we drove up to Fort William 


where we stopped for Lunch at  a love restuarant called Cobbs it had a lovely working fire place as even though it was very Sunny (which is a bit strange for Scotland - honestly if you visit pack a mac) there was a chill in the air.



I ordered Haggis Lasange well I was in Scotland.


I actually like Haggis and tend not to really think what in it but it proper traditional food which I think is all was great in the country of origin.


The little one even enjoyed a few fork fulls - must be the Scottish blood coming out lol.

On the way back to the car even though it was cold we stopped for Ice-Cream at a lovely little store called Henry's,  I had "Fruit Salad", They had loads of weird and wonderful flavours, mine was so sweet but so yummy.



after we had been replenished by the stop - also have a cheeky Vodka and coke bought for me. I think it was more a way to make sure I could drive as the roads were very twisty and I kept offering.

We took a trip up to the Glenfinnan Viaduct  it the train bridge that they used in the Harry Potter movies - Especially the "Chamber of Secrets".


I could just imagine the Hogwart's Express thundering by taking the kids back to School. Probably a very popular sight on the 1st September.




Also if you look behind you from the viaduct is a beautiful Loch - Loch Shiel. With the sun dancing on the water and the tree all changing colour to their autumn hews it was a magical place to be.



So quiet so peaceful well until my Son wanted to find the biggest rocks he could pick up and throw them into the loch and looking very pleased with himself when he did :).



As it was a bit of a trip back when we got in we feed the little man and decided to grab a take away for the rest of us a lovely Kebab and chips - might not seem a great food choice but after a long day getting something a bit naught but filling and with the little one in bed accompanying it with a beer help to wind-down



The next morning after the little one's poor Nana had to climb over the garden fence retirive his ball, ah the joys of children. Not only did make her immaculate house like a bomb site with the toys everywhere, his favouite thing to do would be to tip up the ball pit, he make the poor woman clime into brambles as well. I of course was in a supervisory  position and was taken the photo for H&S reasons lol



My husband and I while the little one played with his nan took a walk out to get some Fritters.



You get these from most Fish and Chip shops in Scotland and a must try if you go to Scotland looking for Food.

They are huge slices of potato deep fried in batter, okay not the healthiest but put on some salt and vinegar leave for a few minutes to let it soak in and honestly you are in for a really nice treat.

To work of that treat we took to the pool at the local hotel Cameron House we go there every time we visit as that where we had our Wedding Rececption after being married in Lush (which is also on the Shores of Loch Lomond) it such a nice hotel and if you want a great place to stay with fantastic Loch views and very comfy beds and beautiful decor it the place to be.

The pool and spa is wonderful too and I've been informed they have a great Golf course but as that not my thing can't really give an opinion.

We had fun though and the little one was a bit of a daredevil and insisted on going on the slide at least 10 times (with his daddy of course).



The next day our final day (Sad Face) we took a trip down to the Loch Lomond Farmers Market - As you know from previous post I am a sucker for a farmers market as I love fresh local produce and I also like process stuff to, who am I kidding I just like food ;).



It wasn't a massive market but in a great location and did have a couple of interesting stalls.




I got some lovely Scones from Erincroft Bakery 4 fruit and 2 chocolate and banana.




Some stuffed peppers



and even a Aberdeen Angus beef burger which was scrummy



On the way home we took a detour to the loch to get another bit of Loch Lomond greatness it was such a beautiful day and the loch was almost glass still



The little one and my other half enjoyed throwing rocks again into the stillness and laughing at every splash.



We dropped the stuff off and head out to go and see an Highland Cow.


I love these cows, they are so big and fluffy and their hair is exactly like mine when I get up in the morning.


The little one as they are a bit big and imposing was a bit unsure to start up with but soon warmed to their cute faces.



When we got back i dived into one of the scones i bought it was Banana and Chocolate - 30 seconds in the microwave and it was utterly delicious so need to get the recipe and make them with a bit of butter smeared on top you are in for a delectable dining experience.



The last thing on my Culinary trip which is a must for Scotland is a Scots Pie



Just a mince pie from the looks but with the pasty being a bit crunch around the pie but softer on top it a really luscious tasty again back to good traditional food but if it cold and you've been out in the element it a perfect thing to get your strength back up.



So all in all a great trip, it was so nice to get away and have some family time and was nice for the little one to spend time with his Scottish Nana. With all the open space and outdoor things to do with him can tell it going to be a firm favourite for him over the coming years and next time I go I want to make it all the way up to Loch Ness and see if I can find a monster.




Monday 12 October 2015

New Way to Poach Eggs

Hello

Just a quick update from me this time round as I'm off to Scotland tomorrow for a week's holiday.

Well as it's my little ones 2nd Birthday (Oh no the terrible 2s lol) we thought we'd head north to visit with some family.

I hope to spend the time walking in the stunning countryside, celebrating the little ones big day to the max and of course eating some nice and sometimes naught (Scottish Fritters - Amazing) food and having a wee dram or two :)

The only thing apart from the normal family cooking I wanted to write about this week is I've just discovered a great new way to poach eggs.

Can't take the credit, I saw a video on Facebook about it. Although this was when I was checking my phone in the middle of the night after the little one decided to get up; so when I went to check again (when I remembered it) I couldn't find it to add the link.

But if the person who posted the video reads this - Well done, you inspired me to try something new and I will now pass that knowledge on.

So what you need to do is get some Cling Film, I think Americans call it Sano Wrap?

Put the film it in a cup or a ramekin add salt pepper and oil. (In the Video they added extra herb, technically you could add anything. OMG just realized I could add cooked Bacon - Right I am doing that next time I have poached eggs.)




Then crack an egg into the center



Twist the top very tight



Then just add them to the boiling water



Cooking time is up to you depending on how runny you want them.

I normally put them in the water then put the toast in the toaster and when the toast pops my eggs are done.

Poached Egg On Toast



Now with writing this down I have realized the potential of this, adding cooked Bacon, adding Chillies, adding peppers adding anything you like;  I will definitely be doing this again.

Oh and it really helps with the washing up as you don't get that stubborn egg film in the pan and reduces the smell when cooking too.

Right signing off now as I need to get packed for my trip; but keep an eye out for next week's as it will contain all the fun and frolics I had north of the boarder.

Shortbread for everyone

Friday 9 October 2015

Mega Sandwich and Meatball Madness



Hello everyone :)

How are you all, I hope you're keeping well. I know I am.

So what have I been up to this week - hmm not lots but enough to keep me out of mischief.

It was a alright weekend in the Garden of England (That's Kent for you that don't know) So I spent a lot of Saturday outdoors with the little lad.

After some fun time in the park which involved 45 minutes of swings  - as from my previous post the little one likes the swings. Trying in vain at the moment to see my apartment to get a bigger place with a Garden and the first thing that I will put in it will be a swing. I still have all the pushing to do but at least I won't have too far to get there lol.

We went for some lunch at The Swan Street Cafe, it's a lovely little local business with good food and really reasonable prices especially compared to some of the other places dotted around where I live. I been in a few times but this is the first time I ordered a Club sandwich and when I say it was huge it was the biggest sandwich I've ever seen and I've eaten sandwiches in the USA lol.



Honestly it was nearly as big as my head (not that I have a huge head :) ) It was so tasty filled with Chicken and sun-dried tomatoes in lovely doorstep toasted bread. The coleslaw that came with it was scrummy too.

As it was so big I only managed to get through half of it before I was so full. The little one enjoyed his Kid sandwich but that was also made from the same size loaf so he could finish his too.

I think it would be the perfect sharing sandwich. I would definitely have it again although think I have to wait till I am mega hungry to finish it off.

On Sunday Hubby and my Father painted the outside of our apartment. So I had them painting, my mother on babysitting duty and I was running about picking up extra paint, paint hook, white spirit made about 5 trips.

Was a busy day and they did a great job and my Mum even with looking after the little ball of energy also known as my sun she managed to cook us all a Sunday Dinner which was yummy. Why is it that you mum's cooking always taste better than anyone else?

I did with all this going on manage to get one big cook on this week.

I made Meatballs with Bacon, Chorizo and Chillies.

for the meatballs I used:

420g of Low Fat Beef Mince
4 Rashes of Reduced Fat Bacon Medallions - chopped
Half a pack of Chorizo - chopped
A couple of medium Hot Chillies - chopped
and 1 egg




Oh and the boys used my big mixing bowl when painting the house so that had to go in the bin so will be getting myself a new big bowl this weekend luckily I have a could of smaller ones that did the job (just).

I added the mince to the bowl



Followed by the Bacon


Chorizo



Chillies



then the Egg



Then bind it all together you might want to use your hands to do this




Then using the mixture mould in to balls shapes I got 9 pretty big meatballs out of my mix.




I then sprayed them with oil and popped them in a 220 oven for 22 minutes




Also when this was happening I put also in to cook a pack of roasting vegetables.

When these were both firmly cooking in a pan I browned off some onions




then added in some chopped tomatoes



and "Oxo" beef stock cube




Then the roasted veg



When the meatballs came out of the oven I placed them in the sauce.







What I was left with was a yummy hearty meal (which is more fitting with the time of year than my Kebabs last week).




I think it really tasty and delectable but that's just my humble opinion lol.

Oh and last thing I am so happy with the result of the Great British Bake Off. for those of you who don't reside in the UK (although I know some country have their own version) it is a baking competition where 10 contest show of the baking skills in the hope of being crown the Winner. There is no prize money the only high octane action is when someone bake goes wrong.


It's one of the most popular shows here in the UK. just goes to show to make a great TV show you need some personable people and fun format and of course baking lol :)